Category: Wine

Alfa Romeo Giulietta

Pinot on the Peninsula with Giulietta and the missus

Last October I attended a burgundy masterclass at the inaugural Pinot Palooza in Melbourne’s Ormond Hall. The Palooza was a celebration of all things pinot noir, showcasing around 140 expressions of pinot from about 50 Aussie and kiwi wineries, and was the brainchild of Ben Edwards and Dan Sims of Wine Guide fame. It must have been a raging success…

The Moki Dugway from halfway up, or down

The Moki Dugway

We cheerfully bailed out of the disappointing Monument Valley Hotel early in the morning, with a drive along Utah’s Scenic Byways to Bryce Canyon City planned for the day ahead. I’d planned the route originally on Google maps, intending to capture as much of the spectacular Colorado Plateau scenery as possible. As the cellular reception was virtually non-existent, and SatNav…

Losing it

Last Saturday was the first anniversary of a very dramatic moment in my life. Probably not as earth-shattering as TAbbott ever saying something worthwhile, not to mention believable. Definitely not as staggering as Yoda losing his power to split infinitives. But on Saturday, July 30th 2011 at about 7pm, my smug world as I lived it came to a crashing…

late autumn in high sierra

Mammoth problems in the high Sierra

Two trips to the Sierra Nevadas fifteen years apart prove that the core message expressed in Split Enz’s refrain “history never repeats” is a load of crap. The Sierra last millenium One January, in the fag-end years of the last century, then-partner Michelle, and long-time mate Ding and I left the fleshpots of Las Vegas and set a course for San Francisco.…

Beaujolais Cru Wines

A few weeks ago I posted a Beaujolais day trip, exploring the 12 appellations (wine producing regions) making up the overall Beaujolais “brand”. Following is a brief summary and tasting notes, in alphabetical order, of the ten Beaujolais Cru (grand) appellations that I suggest that all lovers of wine should investigate. Despite their basis on the “humble” Gamay grape, these…

Beaujolais & penne Alfredo

My experience of Beaujolais wine was, for a long time, restricted to the cheap, fruity low-alcohol plonk in the floral-labelled bottle marketed by Georges Dubœuf. The stuff we naïvely labelled “Beaujo” and would lug to barbies and student pissups as a ‘sophisticated’ alternative to a sixpack of stubbies. Geez, those were the days. Over the years I focused my attention on the…

restaurant laperouse

Restaurant Lapérouse

Restaurant Lapérouse – History Four years before Captain James Cook bumped into the eastern coastline of terra australis in 1770, a bloke by the name of Lefévre, purveyor of alcoholic beverages to king Louis XIV of France, purchased a grand Parisian townhouse on the left bank of the river Seine and converted it into a bar, wineshop and eatery. The precise…

Life Notes is Stephen Fry proof thanks to caching by WP Super Cache