Category: Burgundy

Beaujolais Cru Wines

A few weeks ago I posted a Beaujolais day trip, exploring the 12 appellations (wine producing regions) making up the overall Beaujolais “brand”. Following is a brief summary and tasting notes, in alphabetical order, of the ten Beaujolais Cru (grand) appellations that I suggest that all lovers of wine should investigate. Despite their basis on the “humble” Gamay grape, these…

Bouef Bourguignon

Bouef Bourguignon (Burgundy beef stew) Serves 4 – Commence preparation day before 800g beef cheeks or rump cut into 4cm cubes 120g bacon lardons 6 cloves garlic peeled and sliced 2 medium onions thinly sliced 5 carrots peeled and roughly chopped 20 baby (pickling) onions 20 button mushrooms – half whole and half sliced and stems removed 250ml beef stock…

Beaujolais & penne Alfredo

My experience of Beaujolais wine was, for a long time, restricted to the cheap, fruity low-alcohol plonk in the floral-labelled bottle marketed by Georges Dubœuf. The stuff we naïvely labelled “Beaujo” and would lug to barbies and student pissups as a ‘sophisticated’ alternative to a sixpack of stubbies. Geez, those were the days. Over the years I focused my attention on the…

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