Restaurant Lapérouse – History Four years before Captain James Cook bumped into the eastern coastline of terra australis in 1770, a bloke by the name of Lefévre, purveyor of alcoholic beverages to king Louis XIV of France, purchased a grand Parisian townhouse on the left bank of the river Seine and converted it into a bar, wineshop and eatery. The precise…
Tag: Restaurant
The Art of Modern Restaurant Dining
Six months ago Michelle and I had dinner at The Modern – the flagship restaurant of the Museum of Modern Art (MoMA) in New York City. It was a day, pretty much like any other, if your typical day includes… A 90 minute haircut resulting in a tonsorial crop shorter than your typical marine grunt. Or … Getting married in…
Cuzco
We’re in Cuzco (Cusco) and it’s the eighth day of our ramble along Peru’s famous Gringo Trail. To recap, our journey commenced in Lima before flying, via Cuzco, to Puerto Maldonado and 2 nights in Reserva Amazonica in the headwaters of the Amazon River. We then flew back to Cuzco and, leaving our heavy baggage in storage, were immediately swept…
Beaujolais & penne Alfredo
My experience of Beaujolais wine was, for a long time, restricted to the cheap, fruity low-alcohol plonk in the floral-labelled bottle marketed by Georges Dubœuf. The stuff we naïvely labelled “Beaujo” and would lug to barbies and student pissups as a ‘sophisticated’ alternative to a sixpack of stubbies. Geez, those were the days. Over the years I focused my attention on the…
Wahaca – Day of the Dead
Wahaca is a top spot to visit if you’re into Mexican market food – the latest food fad. Of course, you’ll need to be in London, and if it happens to be the 1st or 2nd of November you’ll have as much fun as you would in Mexico City. Wahaca is a phonetic interpretation of Oaxaca, the foodie capital of Mexico,…